April 4, 2019 (University of Washington)

Welcome to Seattle Close to Home — a weekly round-up of ideas for time-crunched Seattle-area residents, who want to get outside, volunteer, and eat good food, but don’t necessarily want to drive far (or at all).

Help out down on the urban farm. Saturday is Drop-in Volunteer Day at the farm at UW’s Mercer Court (3927 Adams Ln NE). The event takes place from 10am to 2pm and is open to all who want to help with weeding and transplanting, and learn about gardening, organic food, and inner-city agriculture.

Join your fellow botanical fanaticals. UW’s Botanic Gardens and Center for Urban Horticulture is hosting two plant-focused events in the Miller Library (3501 NE 41st St): opening Friday (through May 8), an exhibit of original botanical illustrations, and on Saturday from 9am to 3pm, the Garden Lover’s Book Sale, which will feature gently used books on gardening, plants, ecology and other topics.

Get Out! and paddleThe UW Waterfront Activities Center (3710 Montlake Blvd NE — behind Husky Stadium) opens for the season this week and offers canoe and rowboat rentals (kayaks will be available in May). Head north into the Union Bay Natural Area to view bald eagles, osprey (also known as seahawks), and other waterfowl. Or head south to the Washington Arboretum and its protected waterways (just be careful of motorboat traffic heading into and out of the Montlake Cut). Boat rentals are available from 10am to 5pm daily.

Fuel up at Agua Verde Cafe and Paddle Club. You can rent kayaks — and enjoy tasty Mexican food, as well as espresso — at Agua Verde (1307 NE Boat St). Kayak rentals are available on weekends from 10am to 6pm; the cafe is open on Saturdays from 9am to 9pm, but is closed on Sundays.

Leaving the car at home? Take the light rail to the University of Washington station. Several bus routes, including 4870, 71, and 73, provide service to UW. Buses 31,326567 and 75 also stop near the Miller Library.

Weather forecast: The weekend looks overcast with periods of rain and highs in the mid- to upper-50s.