Welcome to Seattle Close to Home — a weekly round-up of ideas for time-crunched Seattle-area residents, who want to get outside, volunteer, and eat good food, but don’t necessarily want to drive far (or at all).
Join your fellow cooks. PCC Community Markets celebrates the release of its first cookbook, Cooking from Scratch, with an author event. PCC’s executive chef, Lynne Vea, will discuss and demo cooking with sustainable ingredients and answer questions. The event happens on Thursday at 6:30pm at Book Larder (4252 Fremont Ave N).
Get out! for a festival tour (plus a park or two). What says fall better than the Fremont Oktoberfest? Chainsaw pumpkin carving happens Friday and beer tasting all weekend long at 35th and Canal (ages 21 and over only).
Looking for a more family-friendly, less boozy event? Head over to neighboring Ballard for the Sustainable Ballard Fest at Ballard Commons Park (5701 22nd Ave NW) on Saturday from 11am to 4pm. Activities include learning new ways to lower your carbon footprint, helping to make fresh cider and meeting farm animals.
Incorporate one or both fests with a walk or bike to Gas Works Park and Fremont Peak Park. A suggested 5-mile route is here.
Fuel up with middle eastern food. When in Fremont, we go to Cafe Turko for authentic and delicious Turkish fare, including some of our favorites: “aromatic lamb with Turkish apricots and almonds,” eggplant moussaka, and Turkish delight. Our walk/bike route goes right by its 750 N 34th St location, open from 10am daily (closes at 9:30pm Sun-Fri, 10pm on Saturdays).
Weather forecast: Highs in the mid-60s with occasional rain on Saturday; sun and clouds on Sunday.